Ingredients:
- 1 lb lean ground beef 🥩
- 1 packet taco seasoning 🌶️
- 1 cup shredded cheddar cheese 🧀
- 1 tomato, diced 🍅
- 1 can refrigerated pizza dough 🍞
- Optional toppings: shredded lettuce, sour cream, salsa, green onions 🥬
Instructions:
- Prepare the Beef: In a skillet, cook ground beef until browned. Drain any excess fat, then add taco seasoning and cook according to package directions.
- Prepare Dough: Roll out pizza dough into a rectangle. Make 1-inch cuts along each long side of the dough, leaving the center uncut.
- Assemble the Braid: Spread seasoned beef down the center of the dough. Top with shredded cheese and diced tomatoes.
- Braid the Dough: Fold the strips over the filling, alternating sides to create a braid.
- Bake: Transfer to a baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
- Serve: Slice and serve with your favorite toppings, like shredded lettuce, sour cream, and salsa.
This Taco Braid is a fun and delicious twist on taco night – perfect for family dinners or parties! 🌮🍅🧀