🌮 Tacos on Indian Fry Bread: Crispy, Flavorful, and Perfectly Topped! 😋

Posted by BMA24

Ingredients:

For the Fry Bread:

  • 2 cups all-purpose flour 🌾
  • 1 tbsp baking powder 🥄
  • 1/2 tsp salt 🧂
  • 3/4 cup warm water 💧
  • Oil for frying 🛢️

For the Toppings:

  • 1 lb ground beef or turkey, cooked and seasoned with taco seasoning 🍖
  • 1 can (15 oz) refried beans or pinto beans 🫘
  • Shredded lettuce 🥬
  • Diced tomatoes 🍅
  • Shredded cheddar cheese 🧀
  • Sour cream and salsa (optional) 🥣

Instructions:

  1. Make the Fry Bread:
  • In a bowl, mix flour, baking powder, and salt. Gradually add warm water, mixing until a dough forms. Knead for 1-2 minutes until smooth.
  • Divide dough into 4-6 balls and flatten each into a circle about 1/4 inch thick.
  • Heat oil in a skillet over medium heat and fry each dough round until golden and puffy, about 1-2 minutes per side. Drain on paper towels.
  1. Assemble Tacos:
  • Place each fry bread on a plate. Spread a layer of beans, followed by seasoned meat, shredded lettuce, tomatoes, and cheese. Add sour cream and salsa if desired.

Enjoy these Tacos on Indian Fry Bread for a delicious fusion of flavors and textures – a true treat! 🌮🍅🧀