Ingredients:
- 1 box yellow cake mix 🍰
- 1 can (15 oz) sliced peaches, drained and chopped 🍑
- 3 large eggs 🥚
- 1/3 cup vegetable oil 🫒
- 1 tsp vanilla extract 🍦
For the Topping:
- 1/2 cup shredded coconut 🥥
- 1/2 cup chopped walnuts or pecans 🌰
- 1/4 cup brown sugar 🍂
- 2 tbsp melted butter 🧈
Instructions:
- Prepare the Cake Batter:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, eggs, oil, vanilla extract, and chopped peaches. Mix until well blended.
- Pour and Bake:
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Add Topping:
- In a bowl, mix coconut, chopped nuts, brown sugar, and melted butter. Sprinkle over the hot cake.
- Broil (Optional):
- For a toasted topping, place the cake under the broiler for 2-3 minutes, watching closely to avoid burning.
Enjoy this Peach Cake warm or chilled – it’s moist, flavorful, and perfect for any occasion! 🍑😋