๐Ÿ Philly Cheesesteak Pasta: Cheesy, Savory, and Comforting! ๐Ÿง€

Ingredients:

  • 1 lb ground beef ๐Ÿฅฉ
  • 1 green bell pepper, diced ๐ŸŒถ๏ธ
  • 1 small onion, diced ๐Ÿง…
  • 2 cups beef broth ๐Ÿฒ
  • 1 cup heavy cream ๐Ÿฅ›
  • 2 cups uncooked penne pasta ๐Ÿ
  • 1 cup shredded provolone or mozzarella cheese ๐Ÿง€
  • Salt and pepper to taste ๐Ÿง‚

Instructions:

  1. Cook Beef and Veggies: In a large skillet, brown the ground beef over medium heat. Add diced bell pepper and onion, cooking until softened. Season with salt and pepper.
  2. Add Liquids and Pasta: Pour in beef broth and heavy cream, stirring to combine. Add uncooked pasta and bring to a simmer.
  3. Simmer Until Tender: Cover and cook for about 10-12 minutes, or until pasta is tender, stirring occasionally.
  4. Add Cheese: Stir in shredded cheese until melted and creamy.

Enjoy this Philly Cheesesteak Pasta โ€“ all the classic flavors of a Philly cheesesteak in a comforting, cheesy pasta dish! ๐Ÿง€๐Ÿฅฉ๐ŸŒถ๏ธ