Ingredients:
- 1 lb ground beef ๐ฅฉ
- 1 green bell pepper, diced ๐ถ๏ธ
- 1 small onion, diced ๐ง
- 2 cups beef broth ๐ฒ
- 1 cup heavy cream ๐ฅ
- 2 cups uncooked penne pasta ๐
- 1 cup shredded provolone or mozzarella cheese ๐ง
- Salt and pepper to taste ๐ง
Instructions:
- Cook Beef and Veggies: In a large skillet, brown the ground beef over medium heat. Add diced bell pepper and onion, cooking until softened. Season with salt and pepper.
- Add Liquids and Pasta: Pour in beef broth and heavy cream, stirring to combine. Add uncooked pasta and bring to a simmer.
- Simmer Until Tender: Cover and cook for about 10-12 minutes, or until pasta is tender, stirring occasionally.
- Add Cheese: Stir in shredded cheese until melted and creamy.
Enjoy this Philly Cheesesteak Pasta โ all the classic flavors of a Philly cheesesteak in a comforting, cheesy pasta dish! ๐ง๐ฅฉ๐ถ๏ธ
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