🍝 Philly Cheesesteak Pasta: Cheesy, Savory, and Comforting! 🧀

Ingredients:

• 1 lb ground beef 🥩
• 1 green bell pepper, diced 🌶️
• 1 small onion, diced 🧅
• 2 cups beef broth 🍲
• 1 cup heavy cream 🥛
• 2 cups uncooked penne pasta 🍝
• 1 cup shredded provolone or mozzarella cheese 🧀
• Salt and pepper to taste 🧂

Instructions:

1. Cook Beef and Veggies: In a large skillet, brown the ground beef over medium heat. Add diced bell pepper and onion, cooking until softened. Season with salt and pepper.
2. Add Liquids and Pasta: Pour in beef broth and heavy cream, stirring to combine. Add uncooked pasta and bring to a simmer.
3. Simmer Until Tender: Cover and cook for about 10-12 minutes, or until pasta is tender, stirring occasionally.
4. Add Cheese: Stir in shredded cheese until melted and creamy.

Enjoy this Philly Cheesesteak Pasta – all the classic flavors of a Philly cheesesteak in a comforting, cheesy pasta dish! 🧀🥩🌶️