Ingredients:
- 3 cups cooked chicken, shredded
- 1 bag (32 oz) frozen hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onion
- Salt and pepper, to taste
- 1 cup crushed cornflakes or breadcrumbs (optional for topping)
Instructions:
- Preheat Oven: Set to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine cooked chicken, hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter, and chopped onion. Season with salt and pepper, and mix until well combined.
- Assemble: Spread the mixture evenly in a greased 9×13-inch baking dish. If desired, sprinkle crushed cornflakes or breadcrumbs on top for added crunch.
- Bake: Bake for 45-50 minutes, or until bubbly and golden on top.
- Serve: Let cool slightly, then serve up this creamy, comforting casserole!
Perfect for family dinners, this casserole is loaded with flavor and guaranteed to satisfy! 😋