Peach Cobbler Muffins – The Perfect Morning Treat! 🍑🧁

Ingredients:

• Muffin Batter:
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup melted butter
• 1/2 cup milk
• 1 egg
• Peach Filling:
• 1 cup diced peaches (fresh or canned)
• Streusel Topping:
• 1/4 cup flour
• 1/4 cup sugar
• 2 tbsp cold butter

Instructions:

1. Preheat Oven: Set to 350°F (175°C). Line a muffin tin with paper liners.
2. Prepare Muffin Batter: Mix flour, sugar, baking powder, and salt. Stir in melted butter, milk, and egg until smooth. Fill muffin cups halfway with batter.
3. Add Peach Filling: Spoon diced peaches over the batter in each muffin cup.
4. Make Streusel Topping: Combine flour, sugar, and cold butter until crumbly. Sprinkle over the peaches.
5. Bake: Bake for 18-20 minutes or until muffins are golden and a toothpick comes out clean.

Enjoy these Peach Cobbler Muffins warm for a delightful, fruity breakfast! 🌞