Ingredients:
- 🥩 1 lb ground beef or stew meat
- 🧅 1 medium onion, diced
- 🧄 2 cloves garlic, minced
- 🥔 2 medium potatoes, diced
- 🥕 2 carrots, sliced
- 🌽 1 cup green beans, trimmed
- 🥫 1 can (14 oz) diced tomatoes
- 🥣 4 cups beef broth
- 🥫 1 cup frozen or canned corn
- 🧂 1 tsp Italian seasoning
- 🧂 Salt and pepper to taste
Instructions:
- Brown the Beef:
- In a large pot, cook the ground beef or stew meat over medium heat until browned. Drain excess fat.
- Sauté Aromatics:
- Add the onion and garlic to the pot, cooking until softened and fragrant.
- Add Vegetables and Broth:
- Stir in the potatoes, carrots, green beans, diced tomatoes, corn, and beef broth. Add Italian seasoning, salt, and pepper.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 25-30 minutes, or until the vegetables are tender and the flavors meld.
- Serve:
- Ladle into bowls and serve hot with crusty bread or crackers for a hearty, satisfying meal.
This Vegetable Beef Soup is the ultimate comfort food – packed with rich flavors, tender beef, and wholesome veggies, it’s perfect for any day of the week! 🥩🥕✨