Ingredients:
- 🧈 4 tbsp unsalted butter
- 🥣 4 tbsp all-purpose flour
- 🥛 2 cups whole milk
- 🧀 2 cups shredded cheddar cheese
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🍝 2 cups elbow macaroni, cooked and drained
Instructions:
- Make the Roux:
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden and smooth.
- Create the Sauce:
- Gradually whisk in milk and cook until the mixture thickens. Stir in shredded cheese, salt, and pepper until melted and creamy.
- Combine Pasta and Sauce:
- Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated.
- Serve and Enjoy:
- Serve warm and creamy, garnished with a sprinkle of extra cheese or breadcrumbs for added texture.
This Good Ole Fashioned Mac and Cheese is the ultimate comfort food – creamy, cheesy, and simply irresistible! 🧀✨