EASY TO COOK

“Good Ole Fashioned Mac and Cheese – Creamy, Cheesy Perfection” 🧀✨

by

Ingredients:

  • 🧈 4 tbsp unsalted butter
  • 🥣 4 tbsp all-purpose flour
  • 🥛 2 cups whole milk
  • 🧀 2 cups shredded cheddar cheese
  • 🧂 1/2 tsp salt
  • 🌶️ 1/4 tsp black pepper
  • 🍝 2 cups elbow macaroni, cooked and drained

Instructions:

  1. Make the Roux:
  • In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden and smooth.
  1. Create the Sauce:
  • Gradually whisk in milk and cook until the mixture thickens. Stir in shredded cheese, salt, and pepper until melted and creamy.
  1. Combine Pasta and Sauce:
  • Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated.
  1. Serve and Enjoy:
  • Serve warm and creamy, garnished with a sprinkle of extra cheese or breadcrumbs for added texture.

This Good Ole Fashioned Mac and Cheese is the ultimate comfort food – creamy, cheesy, and simply irresistible! 🧀✨