EASY TO COOK

Pioneer Woman’s Apple Dumplings 🍎✨

by

Ingredients:

  • 🍎 1 large apple (Fuji or any variety works!)
  • 🥐 1 can Pillsbury Crescent Dough
  • 🧈 1/2 cup butter
  • 🍬 2/3 cup granulated sugar
  • 🌊 3/4 cup Mountain Dew or Sprite
  • 🥄 1/2 tsp cinnamon (optional, for sprinkling)

Instructions:

  1. Prep the Apples:
  • Peel and core the apple, then cut it into 8 equal slices.
  1. Wrap the Apple Slices:
  • Roll each apple slice in a piece of crescent dough, starting at the wide end and sealing the edges. Place the dumplings in a greased baking dish.
  1. Make the Sauce:
  • In a saucepan, melt the butter over medium heat. Stir in the sugar and mix until combined. Pour this mixture over the dumplings.
  1. Add the Fizz:
  • Pour the Mountain Dew or Sprite around the dumplings, not over them. This creates the sauce while baking.
  1. Sprinkle and Bake:
  • Sprinkle cinnamon on top, if desired. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until the dumplings are golden and bubbly.
  1. Serve Warm:
  • Spoon the sauce over each dumpling and serve warm with vanilla ice cream for the ultimate indulgence.

These Pioneer Woman’s Apple Dumplings are a delightful twist on a classic comfort dessert—easy to make and absolutely divine! 🍎🧈✨