This creamy, comforting soup brings the flavors of lasagna to a bowl, complete with a rich Alfredo base, hearty meat, and melty cheese. Perfect for a cozy night in!
Ingredients 🛒
- 1 lb ground beef
- 1 small onion, diced 🧅
- 2 garlic cloves, minced 🧄
- 4 cups chicken or vegetable broth 🍲
- 2 cups heavy cream 🥛
- 1 cup marinara sauce 🍅
- 8 lasagna noodles, broken into pieces 🍝
- 1/2 cup grated Parmesan cheese 🧀
- 1 cup shredded mozzarella cheese 🧀
- 1 tsp Italian seasoning 🌿
- Salt and pepper to taste 🧂
- Optional: fresh parsley for garnish 🌱
Instructions
1️⃣ Cook the Meat:
In a large pot, cook ground beef over medium heat until browned. Add diced onion and garlic; cook until fragrant.
2️⃣ Add Broth and Sauce:
Stir in chicken broth, heavy cream, and marinara sauce. Season with Italian seasoning, salt, and pepper.
3️⃣ Cook the Pasta:
Bring the mixture to a simmer. Add broken lasagna noodles and cook until tender, about 10-12 minutes, stirring occasionally.
4️⃣ Add Cheese:
Stir in Parmesan cheese until melted and creamy.
5️⃣ Serve and Garnish:
Ladle the soup into bowls, top with shredded mozzarella, and let it melt. Garnish with fresh parsley and serve warm.
🍯 Why You’ll Love This Recipe:
This Creamy Alfredo Lasagna Soup is rich, indulgent, and packed with flavor. It’s a fun twist on traditional lasagna, perfect for anyone who loves creamy, cheesy comfort food! 🧀✨