This creamy taco soup is a hearty and comforting dish loaded with seasoned beef, vegetables, and a touch of spice. Perfect for busy weeknights or cozy dinners!
Ingredients 🛒
- 1 lb ground beef 🍖
- 1 small onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 1 can (14 oz) diced tomatoes with green chilies 🌶️
- 1 can (14 oz) sweet corn, drained 🌽
- 1 can (14 oz) black beans, drained and rinsed 🫘
- 1 cup beef broth 🍲
- 1 cup heavy cream 🥛
- 1 packet taco seasoning 🌮
- 1/2 tsp chili powder (optional) 🌶️
- 1 cup shredded cheddar cheese 🧀
- Optional toppings: sour cream, chopped cilantro, tortilla chips
Instructions
1️⃣ Cook the Beef:
In a large pot, brown the ground beef over medium heat. Add diced onion and garlic; cook until softened. Drain any excess fat.
2️⃣ Add Vegetables:
Stir in the diced tomatoes, corn, and black beans.
3️⃣ Season and Simmer:
Add taco seasoning, chili powder (if using), and beef broth. Bring to a gentle simmer and cook for 10 minutes.
4️⃣ Make it Creamy:
Lower the heat and stir in heavy cream and cheddar cheese. Cook until the cheese is melted and the soup is creamy.
5️⃣ Serve:
Ladle into bowls and garnish with sour cream, cilantro, and tortilla chips if desired.
🍯 Why You’ll Love This Recipe:
This creamy taco soup is a flavorful twist on the classic. It’s hearty, customizable, and ready in under 30 minutes, making it a go-to meal for any occasion! ✨🍲