Rich, creamy mac and cheese loaded with tender lobster, crab, and shrimp—this dish is the perfect indulgence for seafood lovers!
Ingredients 🛒
For the Seafood:
- 1/2 lb lobster meat, cooked and chopped 🦞
- 1/2 lb crab meat 🦀
- 1/2 lb shrimp, peeled, deveined, and cooked 🍤
For the Macaroni and Cheese:
- 12 oz elbow macaroni 🍝
- 4 tbsp unsalted butter 🧈
- 4 tbsp all-purpose flour 🌾
- 3 cups whole milk 🥛
- 1 cup heavy cream 🥛
- 2 cups shredded sharp cheddar cheese 🧀
- 1 cup shredded Gruyère cheese 🧀
- 1/2 cup grated Parmesan cheese 🧀
- 1 tsp garlic powder 🧄
- 1/2 tsp smoked paprika 🌶️
- Salt and pepper to taste 🧂
For the Topping:
- 1 cup panko breadcrumbs 🌾
- 2 tbsp unsalted butter, melted 🧈
- 1/4 cup grated Parmesan cheese 🧀
- 1 tsp parsley, chopped 🌿
Instructions
1️⃣ Cook the Macaroni:
Cook macaroni according to package instructions. Drain and set aside.
2️⃣ Make the Cheese Sauce:
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk and cream, whisking constantly until the mixture thickens.
3️⃣ Add the Cheese and Spices:
Stir in cheddar, Gruyère, Parmesan, garlic powder, smoked paprika, salt, and pepper until smooth and creamy.
4️⃣ Combine with Seafood and Pasta:
Fold the cooked macaroni, lobster, crab, and shrimp into the cheese sauce. Mix well to coat everything evenly.
5️⃣ Prepare the Topping:
In a small bowl, mix panko breadcrumbs, melted butter, Parmesan cheese, and parsley.
6️⃣ Bake:
Pour the mac and cheese mixture into a greased 9×13-inch baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake at 375°F (190°C) for 20-25 minutes, or until golden and bubbly.
7️⃣ Serve:
Let cool for 5 minutes before serving. Garnish with additional parsley if desired.
🍯 Why You’ll Love This Recipe:
This Lobster, Crab, and Shrimp Macaroni and Cheese is creamy, cheesy, and packed with seafood flavor. It’s a luxurious twist on a classic comfort food that’s sure to impress at any dinner table! ✨🦀🦞🍤