This creamy and rich old-fashioned fudge melts in your mouth with every bite. Perfect for holidays, gifting, or just indulging your sweet tooth!
Ingredients 🛒
- 3 cups granulated sugar 🍬
- 2/3 cup unsweetened cocoa powder 🍫
- 1/8 tsp salt 🧂
- 1 1/2 cups whole milk 🥛
- 1/4 cup unsalted butter 🧈
- 1 tsp vanilla extract 🌼
- Optional: 1/2 cup chopped nuts (walnuts or pecans) 🌰
Instructions
1️⃣ Mix Dry Ingredients:
In a medium saucepan, combine sugar, cocoa powder, and salt. Mix well.
2️⃣ Add Milk and Heat:
Stir in milk and place over medium heat. Stir continuously until the mixture reaches a boil.
3️⃣ Cook Without Stirring:
Once boiling, stop stirring. Cook until the mixture reaches the soft-ball stage (about 234°F/112°C on a candy thermometer). This takes about 10-15 minutes.
4️⃣ Add Butter and Vanilla:
Remove from heat and let the mixture cool for 5 minutes. Stir in butter and vanilla extract until smooth.
5️⃣ Beat the Fudge:
Using a wooden spoon, beat the fudge until it thickens and loses its glossy sheen (about 5-7 minutes).
6️⃣ Add Nuts (Optional):
If using, fold in chopped nuts.
7️⃣ Set and Slice:
Pour the fudge into a greased or parchment-lined 8×8-inch pan. Spread evenly and let cool completely. Once set, cut into squares and enjoy!
🍯 Why You’ll Love This Recipe:
This Old-Fashioned Fudge is rich, creamy, and made with simple ingredients. It’s a classic dessert that never goes out of style—perfect for satisfying chocolate cravings! ✨🍫