๐Ÿซ Irresistible Brownie Muffins ๐Ÿซ

These Brownie Muffins are the ultimate dessert for those who can’t decide between a muffin or a brownie! Soft, fudgy, and packed with chocolate, each muffin has the perfect bite-sized portion of brownie goodness.


๐Ÿฝ Ingredients:

  • ๐Ÿซ 1 cup (180g) semi-sweet chocolate chips
  • ๐Ÿซ 1/2 cup (115g) butter, melted
  • ๐Ÿซ 2 large eggs
  • ๐Ÿซ 3/4 cup (150g) sugar
  • ๐Ÿซ 1/4 cup (50g) brown sugar
  • ๐Ÿซ 1 tsp vanilla extract
  • ๐Ÿซ 1/2 cup (65g) all-purpose flour
  • ๐Ÿซ 1/4 cup (30g) unsweetened cocoa powder
  • ๐Ÿซ 1/4 tsp salt
  • ๐Ÿซ 1/2 tsp baking powder
  • ๐Ÿซ 1/2 cup (90g) chocolate chunks (optional, for extra indulgence)

๐Ÿ•’ Prep Time: 15 minutes

๐Ÿ•’ Cook Time: 20-25 minutes

๐Ÿ•’ Total Time: 40 minutes

๐Ÿด Servings: 12 muffins

๐Ÿ’ช Calories per serving: 210 (approx.)


๐Ÿฅ„ Instructions:

  1. Preheat your oven to 350ยฐF (175ยฐC). Grease or line a muffin pan with paper liners.
  2. Melt the butter and chocolate: In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 20-second intervals, stirring after each. Once smooth, set it aside to cool slightly.
  3. Mix the wet ingredients: In a large bowl, whisk the eggs, sugar, brown sugar, and vanilla extract until smooth and well combined.
  4. Add the chocolate: Slowly pour the melted chocolate-butter mixture into the wet ingredients and stir until fully combined.
  5. Combine dry ingredients: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  6. Add dry to wet: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix to keep the muffins fudgy.
  7. Optional chocolate chunks: Gently stir in the chocolate chunks for extra chocolatey goodness.
  8. Fill the muffin pan: Scoop the batter into the muffin cups, filling each about 2/3 full.
  9. Bake: Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs (not wet batter). The tops should be slightly cracked.
  10. Cool and enjoy: Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack. Enjoy warm for that fresh-out-of-the-oven chocolatey goodness!

๐Ÿฏ Why You’ll Love These Brownie Muffins:

  • Decadent texture: Rich and fudgy, just like a brownie, but in muffin form!
  • Portion control: Perfectly sized individual servings for everyone.
  • Quick & easy: With simple ingredients and a short bake time, you can have these delicious treats in under an hour!
  • Perfect for sharing: Great for family gatherings, lunchboxes, or a cozy treat at home.

Enjoy your irresistibly fudgy, chocolaty muffin brownies! ๐Ÿ˜‹