Want a dessert that’s easy to make, looks stunning, and tastes divine? These Cheesecake Deviled Strawberries are the perfect bite-sized indulgence. Sweet, creamy, and irresistibly cute.
🛒 Ingredients:
- 🍓 1 lb fresh strawberries (large)
- 🧀 8 oz cream cheese (softened)
- 🍬 1/4 cup powdered sugar (or adjust to taste)
- 🥄 1/2 tsp vanilla extract
- 🍯 1 tbsp honey (optional, for extra sweetness)
- 🍫 Graham cracker crumbs or mini chocolate chips (for garnish)
🔥 Instructions:
1️⃣ Prep the Strawberries:
- Wash and pat dry the strawberries.
- Slice off the tops to create a flat surface and cut an “X” into the pointed end of each strawberry, being careful not to cut all the way through.
- Gently spread the sections apart to create a cavity for the filling.
2️⃣ Make the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and honey (if using) until smooth and creamy.
3️⃣ Fill the Strawberries:
- Transfer the cheesecake mixture to a piping bag or a zip-top bag with a corner snipped off.
- Pipe the filling into the cavity of each strawberry, swirling it into a beautiful peak.
4️⃣ Garnish and Serve:
- Sprinkle with graham cracker crumbs or add mini chocolate chips for extra flair.
- Arrange on a platter and refrigerate for 10-15 minutes to set.
🍯 Why You’ll Love This Recipe:
- Elegant Presentation: These strawberries look as good as they taste!
- Quick & Easy: Ready in under 20 minutes with just a few ingredients.
- Customizable: Add your favorite toppings like chocolate drizzle or nuts.
✨ Treat yourself and your loved ones to these luscious bites of joy. 🍓🎉