This Strawberry Honeybun Cake is the ultimate dessert fusion—a soft, moist cake swirled with cinnamon goodness, topped with a luscious strawberry glaze. It’s sweet, fruity, and absolutely indulgent! 🌟
🛒 Ingredients:
For the Cake:
- 🧈 1 box yellow cake mix
- 🥛 1 cup sour cream
- 🍳 4 large eggs
- 🥤 1/2 cup vegetable oil
- 🍯 1/2 cup honey
- 🌾 1/4 cup brown sugar
- 🧂 2 tsp ground cinnamon
For the Strawberry Glaze:
- 🍓 1 cup powdered sugar
- 🍓 2 tbsp strawberry jam
- 🥄 1-2 tbsp milk (adjust for consistency)
🔥 Instructions:
1️⃣ Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, combine yellow cake mix, sour cream, eggs, vegetable oil, and honey. Beat until smooth and well combined.
2️⃣ Create the Swirl:
- In a small bowl, mix brown sugar and ground cinnamon.
- Pour half of the cake batter into the prepared dish. Sprinkle the cinnamon-sugar mixture evenly over the top.
- Add the remaining cake batter, smoothing it out with a spatula.
3️⃣ Bake to Perfection:
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before adding the glaze.
4️⃣ Make the Strawberry Glaze:
- In a bowl, whisk together powdered sugar, strawberry jam, and milk until smooth. Adjust the milk to reach your desired consistency.
- Drizzle the glaze over the cooled cake.
🍯 Why You’ll Love This Recipe:
- Decadent Fusion: Combines the richness of a honeybun cake with a fresh strawberry twist.
- Moist & Flavorful: A soft cake infused with cinnamon and topped with a fruity glaze.
- Perfect for Any Occasion: Whether it’s breakfast, dessert, or a mid-day treat, this cake shines.
- Easy to Make: Quick to whip up but tastes like you spent hours in the kitchen!
This Strawberry Honeybun Cake will win hearts and keep everyone asking for seconds. 🍓💕 It’s a sweet, cinnamon-kissed dream come true!