When you’re craving pecan pie but want something quick, easy, and just as indulgent, these Lazy Girl Pecan Pie Bars are the answer. With a buttery crust, gooey pecan filling, and no pie dish required, this recipe is perfect for busy days or last-minute gatherings. 🍫🍁
🛒 Ingredients:
For the Crust:
- 🧈 1 cup (2 sticks) unsalted butter, melted
- 🥄 2 cups all-purpose flour
- 🥄 1/2 cup granulated sugar
For the Filling:
- 🌰 2 cups pecan halves
- 🍯 1 cup light corn syrup
- 🍮 1 cup packed brown sugar
- 🥚 3 large eggs
- 🧈 2 tbsp unsalted butter, melted
- 🥄 1 tsp vanilla extract
- 🧂 1/4 tsp salt
🔥 Instructions:
1️⃣ Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×13-inch baking dish with parchment paper.
2️⃣ Make the Crust:
- In a medium bowl, combine flour, sugar, and melted butter until crumbly.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 15 minutes or until lightly golden.
3️⃣ Prepare the Filling:
- In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Fold in the pecans.
4️⃣ Assemble and Bake:
- Pour the pecan mixture over the pre-baked crust, spreading it evenly.
- Return the dish to the oven and bake for 30-35 minutes, or until the filling is set and slightly bubbly.
5️⃣ Cool and Slice:
- Let the bars cool completely in the pan (about 2 hours) before cutting into squares or bars.
🍯 Why You’ll Love This Recipe:
- Effortlessly Delicious: No rolling out dough, no mess—just mix, pour, and bake!
- Pecan Perfection: All the classic flavors of pecan pie in an easy-to-handle bar.
- Party-Ready: Perfect for potlucks, bake sales, or cozy nights at home.
- Customizable: Add chocolate chips or a sprinkle of sea salt for an extra twist.
These Lazy Girl Pecan Pie Bars deliver rich, gooey, nutty goodness without breaking a sweat. They’re proof that dessert doesn’t have to be complicated to be absolutely irresistible! 🥧✨