Enjoy the rich and gooey goodness of pecan pie in these no-bake, chocolate-free bites! These Pecan Pie Balls are as stunning as they are delicious, perfect for any occasion. 🥳
🛒 Ingredients:
- 🌰 1 1/2 cups finely chopped pecans
- 🍪 1 cup crushed graham crackers
- 🍯 1/2 cup maple syrup or light corn syrup
- 🧈 1/4 cup melted unsalted butter
- 🍮 1 tsp vanilla extract
- 🧂 Pinch of salt
🔥 Instructions:
1️⃣ Prepare the Mixture:
- In a large mixing bowl, combine chopped pecans, crushed graham crackers, maple syrup, melted butter, vanilla extract, and a pinch of salt.
- Stir well until the mixture binds together.
2️⃣ Shape the Balls:
- Scoop out small portions and roll them into 1-inch balls using your hands.
- Place each ball on a parchment-lined tray, ensuring they don’t touch.
3️⃣ Add the Signature Look:
- Press a whole or halved pecan gently on the top of each ball for that classic pecan-pie look, just like the picture!
4️⃣ Chill to Set:
- Refrigerate the pecan balls for 30 minutes to 1 hour to firm up and enhance the flavors.
🍯 Why You’ll Love This Recipe:
- Easy Elegance: Simple to make but looks stunning on any dessert table.
- Chocolate-Free Delight: Pure pecan pie flavor with no distractions.
- No-Bake Convenience: Quick to make and perfect for hot days or busy schedules.
- Perfect for Gifting: Wrap in a festive box and share the joy!
These Pecan Pie Balls are a timeless, crowd-pleasing treat. Serve them at your next gathering or save a stash for yourself—you deserve it! 😋✨