This Banana Nut Bread is moist, tender, and packed with banana flavor and crunchy nuts. Perfect for breakfast, a snack, or dessert, it’s a timeless treat that’s as easy to make as it is delicious. 🍯
🛒 Ingredients:
- 🍌 3 ripe bananas, mashed
- 🧈 1/2 cup unsalted butter, melted
- 🍬 3/4 cup granulated sugar
- 🥚 1 large egg
- 🌿 1 tsp vanilla extract
- 🌾 1 1/2 cups all-purpose flour
- 🥄 1 tsp baking soda
- 🧂 1/4 tsp salt
- 🌰 1/2 cup chopped walnuts (or pecans)
🔥 Instructions:
1️⃣ Preheat and Prep:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2️⃣ Combine Wet Ingredients:
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter, sugar, egg, and vanilla extract until well combined.
3️⃣ Mix Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.
4️⃣ Add the Nuts:
- Fold in the chopped walnuts gently.
5️⃣ Bake:
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Cool and Serve:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
🍯 Why You’ll Love This Recipe:
- Moist and Flavorful: Bananas and butter create a perfectly tender loaf.
- Nutty Crunch: Walnuts add texture and a delicious nutty flavor.
- Simple Ingredients: Uses pantry staples for an easy treat.
- Versatile: Great for breakfast, snacks, or dessert!
✨ This Banana Nut Bread is a classic recipe that never fails to impress. Bake it, share it, and enjoy every bite! 🌟🍌🌰