This Creamy Crockpot Chicken Spaghetti is a comforting, one-pot wonder that’s creamy, cheesy, and packed with flavor. Perfect for busy weeknights or lazy weekends, it’s a dish the whole family will love! 🥰
🛒 Ingredients:
- 🍗 2-3 boneless, skinless chicken breasts
- 🍝 12 oz spaghetti, uncooked
- 🧀 8 oz cream cheese, cubed
- 🥫 1 can (10.5 oz) cream of chicken soup
- 🥫 1 can (10.5 oz) cream of mushroom soup
- 🌶️ 1 can (10 oz) Rotel diced tomatoes with green chilies
- 🧄 1 tsp garlic powder
- 🧂 1/2 tsp onion powder
- 🌿 1/2 tsp Italian seasoning
- 🧀 2 cups shredded cheddar cheese
- 🥛 1 cup chicken broth
- 🌱 Fresh parsley, for garnish
🔥 Instructions:
1️⃣ Layer the Crockpot:
- Place the chicken breasts in the bottom of the crockpot.
- Add the cream cheese, cream of chicken soup, cream of mushroom soup, Rotel, garlic powder, onion powder, and Italian seasoning.
2️⃣ Cook the Chicken:
- Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
3️⃣ Shred the Chicken:
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and stir to combine.
4️⃣ Cook the Spaghetti:
- Break the spaghetti into thirds and add it to the crockpot along with the chicken broth.
- Stir well to ensure the spaghetti is submerged. Cover and cook on high for 20-30 minutes, stirring occasionally, until the spaghetti is tender.
5️⃣ Add the Cheese:
- Stir in the shredded cheddar cheese until melted and creamy.
6️⃣ Serve and Garnish:
- Serve warm and garnish with freshly chopped parsley for a pop of color.
🍯 Why You’ll Love This Recipe:
- Effortless Comfort Food: The crockpot does all the work for you!
- Cheesy & Creamy: A rich, indulgent sauce coats every strand of spaghetti.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Add veggies like bell peppers or mushrooms for extra flavor.
✨ This Creamy Crockpot Chicken Spaghetti is the ultimate set-it-and-forget-it dinner that’s guaranteed to become a new favorite. Dig in and enjoy! 🍝🐔💖