Crispy on the outside, tender and juicy on the inside, these Fried Mushrooms are the ultimate appetizer or snack. Paired with a creamy, tangy ranch dip, they’re a crowd-pleaser for any occasion! 🥳
🛒 Ingredients:
For the Mushrooms:
- 🍄 1 lb button or cremini mushrooms, cleaned and stems trimmed
- 🥚 2 large eggs
- 🥛 1/2 cup milk
- 🌾 1 cup all-purpose flour
- 🥄 1 tsp garlic powder
- 🌿 1 tsp paprika
- 🧂 1/2 tsp salt
- 🌶️ 1/2 tsp black pepper
- 🍞 1 cup breadcrumbs
- 🛢️ Vegetable oil for frying
For the Ranch Dip:
- 🥛 1/2 cup sour cream
- 🍶 1/4 cup mayonnaise
- 🌿 1 tbsp fresh dill, chopped
- 🌱 1 tbsp fresh parsley, chopped
- 🧄 1 clove garlic, minced
- 🍋 1 tsp lemon juice
- 🧂 Salt and pepper, to taste
🔥 Instructions:
1️⃣ Make the Ranch Dip:
- In a small bowl, mix sour cream, mayonnaise, dill, parsley, garlic, and lemon juice.
- Season with salt and pepper to taste. Refrigerate until ready to serve.
2️⃣ Prepare the Coating:
- In a bowl, whisk together flour, garlic powder, paprika, salt, and pepper.
- In a separate bowl, whisk the eggs and milk.
- Place the breadcrumbs in a third bowl.
3️⃣ Coat the Mushrooms:
- Dip each mushroom into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
4️⃣ Fry the Mushrooms:
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the mushrooms in batches for 3-4 minutes, or until golden brown and crispy.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
5️⃣ Serve:
- Arrange the crispy mushrooms on a serving plate and serve with the chilled ranch dip.
🍯 Why You’ll Love This Recipe:
- Crispy Perfection: A golden, crunchy coating on the outside.
- Tender Mushrooms: Juicy, flavorful mushrooms inside.
- Homemade Ranch: Creamy, tangy, and bursting with fresh herbs.
- Party-Ready: An easy appetizer that’s always a hit.
These Crispy Fried Mushrooms with Cool Ranch Dip are an irresistible snack you’ll make again and again. Perfect for game days, parties, or just because! 🍄🧄✨