EASY TO COOK

🍌 Classic Banana Nut Bread 🌰🍞

by

This Banana Nut Bread is moist, tender, and packed with banana flavor and crunchy nuts. Perfect for breakfast, a snack, or dessert, it’s a timeless treat that’s as easy to make as it is delicious. 🍯

πŸ›’ Ingredients:

  • 🍌 3 ripe bananas, mashed
  • 🧈 1/2 cup unsalted butter, melted
  • 🍬 3/4 cup granulated sugar
  • πŸ₯š 1 large egg
  • 🌿 1 tsp vanilla extract
  • 🌾 1 1/2 cups all-purpose flour
  • πŸ₯„ 1 tsp baking soda
  • πŸ§‚ 1/4 tsp salt
  • 🌰 1/2 cup chopped walnuts (or pecans)

πŸ”₯ Instructions:

1️⃣ Preheat and Prep:

  • Preheat your oven to 350Β°F (175Β°C) and grease a 9Γ—5-inch loaf pan.

2️⃣ Combine Wet Ingredients:

  1. In a large bowl, mash the bananas with a fork until smooth.
  2. Stir in the melted butter, sugar, egg, and vanilla extract until well combined.

3️⃣ Mix Dry Ingredients:

  1. In a separate bowl, whisk together flour, baking soda, and salt.
  2. Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.

4️⃣ Add the Nuts:

  • Fold in the chopped walnuts gently.

5️⃣ Bake:

  1. Pour the batter into the prepared loaf pan.
  2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

6️⃣ Cool and Serve:

  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

🍯 Why You’ll Love This Recipe:

  • Moist and Flavorful: Bananas and butter create a perfectly tender loaf.
  • Nutty Crunch: Walnuts add texture and a delicious nutty flavor.
  • Simple Ingredients: Uses pantry staples for an easy treat.
  • Versatile: Great for breakfast, snacks, or dessert!

✨ This Banana Nut Bread is a classic recipe that never fails to impress. Bake it, share it, and enjoy every bite! 🌟🍌🌰