Crispy Fried Mushrooms with Cool Ranch Dip

Crispy on the outside, tender and juicy on the inside, these Fried Mushrooms are the ultimate appetizer or snack. Paired with a creamy, tangy ranch dip, they’re a crowd-pleaser for any occasion!

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Ingredients:

For the Mushrooms:

• 1 lb button or cremini mushrooms, cleaned and stems trimmed
• 2 large eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup breadcrumbs
• Vegetable oil for frying

For the Ranch Dip:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 clove garlic, minced
• 1 tsp lemon juice
• Salt and pepper, to taste

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Instructions:

Make the Ranch Dip:

1. In a small bowl, mix sour cream, mayonnaise, dill, parsley, garlic, and lemon juice.
2. Season with salt and pepper to taste. Refrigerate until ready to serve.

Prepare the Coating:

1. In a bowl, whisk together flour, garlic powder, paprika, salt, and pepper.
2. In a separate bowl, whisk the eggs and milk.
3. Place the breadcrumbs in a third bowl.

Coat the Mushrooms:

1. Dip each mushroom into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.

Fry the Mushrooms:

1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
2. Fry the mushrooms in batches for 3-4 minutes, or until golden brown and crispy.
3. Remove with a slotted spoon and place on paper towels to drain excess oil.

Serve:

• Arrange the crispy mushrooms on a serving plate and serve with the chilled ranch dip.

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Why You’ll Love This Recipe:

• Crispy Perfection: A golden, crunchy coating on the outside.
• Tender Mushrooms: Juicy, flavorful mushrooms inside.
• Homemade Ranch: Creamy, tangy, and bursting with fresh herbs.
• Party-Ready: An easy appetizer that’s always a hit.

These Crispy Fried Mushrooms with Cool Ranch Dip are an irresistible snack you’ll make again and again. Perfect for game days, parties, or just because!