This Banana Nut Bread is moist, tender, and packed with banana flavor and crunchy nuts. Perfect for breakfast, a snack, or dessert, itโs a timeless treat thatโs as easy to make as it is delicious. ๐ฏ
๐ Ingredients:
- ๐ 3 ripe bananas, mashed
- ๐ง 1/2 cup unsalted butter, melted
- ๐ฌ 3/4 cup granulated sugar
- ๐ฅ 1 large egg
- ๐ฟ 1 tsp vanilla extract
- ๐พ 1 1/2 cups all-purpose flour
- ๐ฅ 1 tsp baking soda
- ๐ง 1/4 tsp salt
- ๐ฐ 1/2 cup chopped walnuts (or pecans)
๐ฅ Instructions:
1๏ธโฃ Preheat and Prep:
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9×5-inch loaf pan.
2๏ธโฃ Combine Wet Ingredients:
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter, sugar, egg, and vanilla extract until well combined.
3๏ธโฃ Mix Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.
4๏ธโฃ Add the Nuts:
- Fold in the chopped walnuts gently.
5๏ธโฃ Bake:
- Pour the batter into the prepared loaf pan.
- Bake for 50โ60 minutes, or until a toothpick inserted into the center comes out clean.
6๏ธโฃ Cool and Serve:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
๐ฏ Why Youโll Love This Recipe:
- Moist and Flavorful: Bananas and butter create a perfectly tender loaf.
- Nutty Crunch: Walnuts add texture and a delicious nutty flavor.
- Simple Ingredients: Uses pantry staples for an easy treat.
- Versatile: Great for breakfast, snacks, or dessert!
โจ This Banana Nut Bread is a classic recipe that never fails to impress. Bake it, share it, and enjoy every bite! ๐๐๐ฐ