Recreate the creamy, rich Alfredo sauce from Olive Garden right in your kitchen! Perfect for pasta, chicken, or as a dipping sauce, this recipe is indulgent, velvety, and oh-so-satisfying. 🧀🌿
🛒 Ingredients:
- 🧈 1/2 cup (1 stick) unsalted butter
- 🥛 2 cups heavy cream
- 🧄 2 cloves garlic, minced
- 🧀 1 1/2 cups grated Parmesan cheese
- 🧀 1/2 cup grated Romano cheese
- 🧂 1/4 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🌿 1 tbsp fresh parsley, chopped (optional for garnish)
🔥 Instructions:
1️⃣ Melt the Butter:
- In a medium saucepan over medium heat, melt the butter until it begins to foam.
2️⃣ Sauté the Garlic:
- Add the minced garlic to the butter and sauté for about 30 seconds, until fragrant.
3️⃣ Add the Cream:
- Pour in the heavy cream and stir well. Allow it to simmer gently for 3-4 minutes, stirring occasionally.
4️⃣ Incorporate the Cheese:
- Gradually whisk in the Parmesan and Romano cheese, stirring until completely melted and smooth.
5️⃣ Season:
- Add the salt and black pepper, adjusting to taste.
6️⃣ Simmer and Thicken:
- Reduce the heat to low and let the sauce simmer for an additional 5 minutes, stirring occasionally, until thickened.
7️⃣ Serve:
- Toss the sauce with your favorite pasta (fettuccine works best!) or drizzle over grilled chicken or vegetables. Garnish with fresh parsley for a touch of color and flavor.
🍯 Why You’ll Love This Recipe:
- Restaurant-Style: The creamy, cheesy richness you crave from Olive Garden.
- Quick & Easy: Ready in under 20 minutes for an effortless dinner.
- Versatile: Use it for pasta, seafood, chicken, or as a dipping sauce.
- Fresh & Authentic: Made with simple, quality ingredients for the best flavor.
Indulge in the decadence of this Copycat Olive Garden Alfredo Sauce—a comforting and classic recipe that never fails to impress! 🍝🧄🧈