This Slow Cooker Beef Brisket is melt-in-your-mouth tender and packed with savory, smoky flavor. With minimal prep, the slow cooker does all the work, making this dish perfect for holidays, family dinners, or meal prep! 🥰
🛒 Ingredients:
- 🥩 3-4 lbs beef brisket
- 🧂 1 tbsp kosher salt
- 🌶️ 1 tsp black pepper
- 🧄 2 tsp garlic powder
- 🧅 1 tsp onion powder
- 🌿 1 tsp smoked paprika
- 🍯 1/4 cup brown sugar
- 🛢️ 2 tbsp olive oil
- 🧅 1 large onion, sliced
- 🧄 4 cloves garlic, minced
- 🥫 1 cup beef broth
- 🍅 1/2 cup barbecue sauce
🔥 Instructions:
1️⃣ Prepare the Brisket:
- In a small bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, and brown sugar.
- Rub the spice mixture evenly over the brisket, coating all sides.
2️⃣ Sear the Brisket (Optional for Extra Flavor):
- Heat olive oil in a large skillet over medium-high heat.
- Sear the brisket on all sides until browned, about 3-4 minutes per side.
3️⃣ Layer the Slow Cooker:
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Lay the brisket on top.
4️⃣ Add the Liquids:
- Pour the beef broth and barbecue sauce over the brisket.
5️⃣ Cook Low and Slow:
- Cover and cook on low for 8-10 hours or high for 5-6 hours, until the brisket is fork-tender.
6️⃣ Rest and Slice:
- Remove the brisket from the slow cooker and let it rest for 10-15 minutes.
- Slice against the grain for maximum tenderness.
7️⃣ Serve:
- Drizzle the brisket with the cooking juices and serve with mashed potatoes, roasted veggies, or your favorite sides.
🍯 Why You’ll Love This Recipe:
- Incredibly Tender: Slow cooking ensures the brisket is fall-apart tender.
- Rich Flavor: A perfect blend of smoky, savory, and sweet.
- Set-It-and-Forget-It: Minimal prep and the slow cooker does the rest.
- Crowd-Pleaser: Ideal for gatherings, holidays, or family meals.
Enjoy this Slow Cooker Beef Brisket, and let the rich, hearty flavors make your meal unforgettable! 🍖🥰✨