Slow Cooker Beef Brisket: Tender and Flavorful Perfection

This Slow Cooker Beef Brisket is melt-in-your-mouth tender and packed with savory, smoky flavor. With minimal prep, the slow cooker does all the work, making this dish perfect for holidays, family dinners, or meal prep!

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Ingredients:

• 3-4 lbs beef brisket
• 1 tbsp kosher salt
• 1 tsp black pepper
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/4 cup brown sugar
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup barbecue sauce

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Instructions:

Prepare the Brisket:

1. In a small bowl, mix salt, pepper, garlic powder, onion powder, smoked paprika, and brown sugar.
2. Rub the spice mixture evenly over the brisket, coating all sides.

Sear the Brisket (Optional for Extra Flavor):

• Heat olive oil in a large skillet over medium-high heat.
• Sear the brisket on all sides until browned, about 3-4 minutes per side.

Layer the Slow Cooker:

1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
2. Lay the brisket on top.

Add the Liquids:

• Pour the beef broth and barbecue sauce over the brisket.

Cook Low and Slow:

• Cover and cook on low for 8-10 hours or high for 5-6 hours, until the brisket is fork-tender.

Rest and Slice:

1. Remove the brisket from the slow cooker and let it rest for 10-15 minutes.
2. Slice against the grain for maximum tenderness.

Serve:

• Drizzle the brisket with the cooking juices and serve with mashed potatoes, roasted veggies, or your favorite sides.

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Why You’ll Love This Recipe:

• Incredibly Tender: Slow cooking ensures the brisket is fall-apart tender.
• Rich Flavor: A perfect blend of smoky, savory, and sweet.
• Set-It-and-Forget-It: Minimal prep and the slow cooker does the rest.
• Crowd-Pleaser: Ideal for gatherings, holidays, or family meals.

Enjoy this Slow Cooker Beef Brisket, and let the rich, hearty flavors make your meal unforgettable!