
These Buttermilk Fried Chicken Tenders are golden, crunchy, and perfectly seasoned on the outside, with juicy, tender chicken inside. Soaked in a flavorful buttermilk marinade and fried to perfection, they’re a family favorite for dinner, game day, or a delicious snack!
Ingredients:
For the Marinade:
1 lb chicken tenders
1 cup buttermilk
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
For the Coating:
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
For Frying:
Vegetable oil
Instructions:
Marinate the Chicken:
- In a bowl, mix buttermilk, garlic powder, smoked paprika, salt, and black pepper.
- Add the chicken tenders and coat well. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
Prepare the Coating:
- In a shallow dish, combine flour, cornstarch, paprika, garlic powder, salt, and black pepper.
Heat the Oil:
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Make sure the oil is about 2 inches deep for even frying.
Coat the Chicken:
- Remove the chicken tenders from the buttermilk, letting any excess drip off.
- Dredge each piece in the flour mixture, pressing lightly to ensure a thick, even coating.
Fry to Perfection:
- Carefully place the coated tenders into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Drain and Serve:
- Transfer the fried chicken to a wire rack or paper towels to drain excess oil. Serve hot with your favorite dipping sauces.
Why You’ll Love This Recipe:
- Crispy & Golden: A perfectly crunchy exterior with tender, juicy chicken inside.
- Flavorful Marinade: The buttermilk soak ensures every bite is packed with flavor.
- Family Favorite: A hit with kids and adults alike.
- Versatile: Serve as a main dish, snack, or party appetizer.
Enjoy these Buttermilk Fried Chicken Tenders and savor the ultimate comfort food experience!