Crispy on the outside and fluffy on the inside, these Yorkshire Puddings are a classic British side dish. Perfect for pairing with roast beef and gravy, they’re a must-have at any Sunday dinner or holiday feast! 🍖🌿
🛒 Ingredients:
- 🥚 4 large eggs
- 🥛 1 cup whole milk
- 🌾 1 cup all-purpose flour
- 🧂 1/2 tsp salt
- 🛢️ 2-3 tbsp vegetable oil or beef drippings
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 425°F (220°C). Place a muffin tin in the oven to heat.
2️⃣ Make the Batter:
- In a bowl, whisk together the eggs and milk until well combined.
- Gradually add the flour and salt, whisking until the batter is smooth and free of lumps.
- Let the batter rest for 20-30 minutes to allow the gluten to relax.
3️⃣ Heat the Oil:
- Carefully remove the hot muffin tin from the oven and add 1/2 tsp of oil or beef drippings to each cup. Return the tin to the oven for 5 minutes, until the oil is sizzling hot.
4️⃣ Pour the Batter:
- Quickly but carefully pour the batter into the hot oil-filled cups, filling each about halfway.
5️⃣ Bake:
- Bake for 20-25 minutes without opening the oven door, until the puddings are golden brown and puffed up.
6️⃣ Serve:
- Remove from the oven and serve immediately with roast beef, gravy, or your favorite meal.
🍯 Why You’ll Love This Recipe:
- Light and Airy: The perfect texture for soaking up gravy.
- Easy to Make: Simple ingredients and minimal prep.
- Versatile: Pairs beautifully with any roast or hearty meal.
- Traditional and Timeless: A classic that never fails to impress.
Enjoy the crispy, golden glory of Yorkshire Puddings at your next family dinner and watch them disappear from the table! 🥞✨🇬🇧