This Rhubarb Crisp is the perfect balance of tangy and sweet with a buttery, crunchy topping. Quick and easy to make, it’s a delightful dessert that’s best served warm with a scoop of vanilla ice cream. 🍨
🛒 Ingredients:
For the Filling:
- 🌱 4 cups fresh rhubarb, chopped
- 🍬 1 cup granulated sugar
- 🌽 2 tbsp cornstarch
- 🍋 1 tbsp lemon juice
For the Topping:
- 🌾 1 cup all-purpose flour
- 🌾 1 cup rolled oats
- 🍯 1 cup brown sugar, packed
- 🧂 1/2 tsp cinnamon
- 🧈 1/2 cup unsalted butter, melted
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2️⃣ Prepare the Filling:
- In a mixing bowl, toss the rhubarb with sugar, cornstarch, and lemon juice.
- Spread the mixture evenly into the prepared baking dish.
3️⃣ Make the Topping:
- In another bowl, combine flour, oats, brown sugar, and cinnamon.
- Stir in the melted butter until the mixture becomes crumbly.
4️⃣ Assemble the Crisp:
- Sprinkle the topping evenly over the rhubarb mixture, covering it completely.
5️⃣ Bake:
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
6️⃣ Cool and Serve:
- Let cool slightly before serving. Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
🍯 Why You’ll Love This Recipe:
- Perfectly Tangy & Sweet: Rhubarb’s natural tartness pairs beautifully with the sweet, buttery topping.
- Simple & Quick: Easy to prepare with just a few ingredients.
- Versatile: Add strawberries or apples for a twist.
- Comfort Food Classic: A timeless dessert loved by all ages.
Indulge in the homely charm of this Easy Rhubarb Crisp, and let its sweet-tangy flavors bring a smile to your face! 🍓🥧✨