• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
EASY TO COOK
  • Home
  • Recipes & Tips
    • RECIPES
    • TIPS
    • STORIES
    • GARDENING
  • Privacy Policy
  • Contact us

πŸ§€ Double Crust Cheesecake: Twice the Indulgence ✨🍰

December 6, 2024 by BMA24

This Double Crust Cheesecake is the ultimate dessert for crust lovers! With a buttery crust on the bottom and a delicious crumb topping, it’s creamy, dreamy, and loaded with flavor. Perfect for special occasions or just because! πŸŽ‰


πŸ›’ Ingredients:

For the Crust:

  • πŸͺ 2 1/2 cups graham cracker crumbs
  • 🧈 1/2 cup unsalted butter, melted
  • 🍬 1/4 cup granulated sugar

For the Filling:

  • πŸ§€ 3 (8 oz) packages cream cheese, softened
  • 🍬 1 cup granulated sugar
  • πŸ₯š 3 large eggs
  • 🌿 1 tsp vanilla extract
  • πŸ₯› 1/2 cup sour cream

For the Topping:

  • πŸͺ 1 cup graham cracker crumbs
  • 🍬 1/4 cup brown sugar
  • 🧈 1/4 cup unsalted butter, melted

πŸ”₯ Instructions:

1️⃣ Preheat the Oven:

  • Preheat your oven to 325Β°F (165Β°C). Grease a 9-inch springform pan.

2️⃣ Make the Bottom Crust:

  1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
  2. Press the mixture firmly into the bottom of the prepared pan.

3️⃣ Prepare the Filling:

  1. Beat the cream cheese and sugar together until smooth.
  2. Add the eggs, one at a time, mixing well after each addition.
  3. Mix in the vanilla extract and sour cream until creamy and well blended.
  4. Pour the filling over the prepared crust.

4️⃣ Make the Crumb Topping:

  1. In a separate bowl, combine the graham cracker crumbs, brown sugar, and melted butter.
  2. Sprinkle the mixture evenly over the cheesecake filling.

5️⃣ Bake the Cheesecake:

  • Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.

6️⃣ Cool and Chill:

  1. Let the cheesecake cool at room temperature for 1 hour.
  2. Refrigerate for at least 4 hours or overnight for the best texture.

7️⃣ Serve:

  • Slice and serve with whipped cream, fresh fruit, or a drizzle of caramel or chocolate sauce.

🍯 Why You’ll Love This Recipe:

  • Double the Crust: Extra buttery crunch for the ultimate texture.
  • Creamy Filling: Smooth and rich, with a perfectly balanced sweetness.
  • Impressive & Easy: Looks gourmet but is simple to make.
  • Customizable: Add your favorite toppings for a personal touch.

Treat yourself to the indulgent layers of this Double Crust Cheesecake, and savor every creamy, crumbly bite! πŸ§€πŸ°βœ¨

Filed Under: RECIPES

Previous Post: Β« πŸ„ Creamy Garlic Parmesan Mushrooms: Rich and Irresistible πŸ§„πŸ§€βœ¨
Next Post: πŸ§€ Easy Sopapilla Cheesecake Bars: Sweet Cinnamon Delight ✨🍯 Β»

Primary Sidebar

Recent Posts

  • πŸ₯§ Texas Buttermilk Pecan Pie – Sweet, Tangy & Deep South Delicious!
  • πŸ§… Outback-Style Blooming Onion – Crispy, Golden & Made for Dipping!
  • 🍳 Egg & Cheese Breakfast Sliders – Gooey, Savory & Totally Addictive!
  • 🐰 Easter Cake Mix Cookie Bars – Colorful, Chewy & Ready in Minutes!
  • πŸ“ Strawberry Shortcake Cheesecake Rolls – Swirled, Stuffed & Summer-Perfect!

Recent Comments

  1. canadian pharcharmy online on Heavenly Delights: Homemade Angel Biscuits 🌟🍞🧈
  2. BMA24 on Classic Beef Stew: A Hearty and Comforting One-Pot Meal πŸ₯©πŸ²
  3. Bruce Dimitroff on Classic Beef Stew: A Hearty and Comforting One-Pot Meal πŸ₯©πŸ²
  4. Laurie Steele on Delight in Every Bite: Kentucky Butter Cake Recipe
  5. https://wwd.com/business-news/business-features/how-to-get-more-instagram-followers-1235787837/ on Lotus Biscuit Cheesecake: A Divine Blend of Creamy and Crunchy πŸͺ🧁

Copyright Β© 2025 EASY TO COOK on the Foodie Pro Theme