This Creamy Garlic Parmesan Mushrooms recipe is the ultimate side dish or topping. Sautéed mushrooms in a rich garlic-Parmesan cream sauce are perfect alongside steak, chicken, or pasta—or enjoy them on their own! 🌿
🛒 Ingredients:
- 🍄 1 lb mushrooms (button or cremini), cleaned and halved
- 🧄 4 cloves garlic, minced
- 🧈 2 tbsp unsalted butter
- 🛢️ 1 tbsp olive oil
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🥛 1 cup heavy cream
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 1 tbsp fresh parsley, chopped
- 🍋 1 tsp lemon juice
🔥 Instructions:
1️⃣ Sauté the Mushrooms:
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until golden and tender.
- Season with salt and black pepper. Remove mushrooms from the skillet and set aside.
2️⃣ Make the Garlic Sauce:
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
3️⃣ Add Parmesan and Lemon:
- Stir in the Parmesan cheese until melted and the sauce thickens slightly. Add the lemon juice for a bright, tangy kick.
4️⃣ Combine and Finish:
- Return the mushrooms to the skillet and toss to coat in the creamy sauce.
- Sprinkle with fresh parsley before serving.
5️⃣ Serve:
- Serve hot as a side dish, over pasta, or as a decadent topping for steak or chicken.
🍯 Why You’ll Love This Recipe:
- Rich & Creamy: Perfectly balanced flavors of garlic, Parmesan, and cream.
- Quick & Easy: Ready in under 20 minutes.
- Versatile: A side dish, topping, or standalone treat.
- Elegant & Flavorful: Simple ingredients with a gourmet feel.
Indulge in the creamy, savory goodness of Creamy Garlic Parmesan Mushrooms—a dish that’s as comforting as it is delicious! 🍄🧄🧀✨