This Creamy Garlic Shrimp recipe is quick, easy, and packed with flavor! Juicy shrimp bathed in a rich garlic cream sauce make for an irresistible dish perfect for dinner or a cozy meal at home. 🍤
🛒 Ingredients:
- 🦐 1 lb large shrimp, peeled and deveined
- 🧂 1/2 tsp salt
- 🌶️ 1/4 tsp black pepper
- 🛢️ 2 tbsp olive oil
- 🧈 2 tbsp unsalted butter
- 🧄 4 cloves garlic, minced
- 🍷 1/4 cup white wine (optional, for added depth)
- 🥛 1 cup heavy cream
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 1 tbsp fresh parsley, chopped
- 🍋 1 tsp lemon juice
🔥 Instructions:
1️⃣ Season the Shrimp:
- Toss the shrimp with salt and pepper to coat evenly.
2️⃣ Cook the Shrimp:
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from the skillet and set aside.
3️⃣ Make the Sauce:
- In the same skillet, melt the butter over medium heat.
- Sauté the garlic for 1 minute, until fragrant.
- Deglaze the pan with white wine (if using) and let it reduce for 1-2 minutes.
4️⃣ Add the Cream:
- Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and whisk until smooth and slightly thickened.
5️⃣ Combine and Finish:
- Return the shrimp to the skillet and toss to coat in the sauce.
- Stir in the lemon juice and sprinkle with fresh parsley.
6️⃣ Serve:
- Serve over pasta, rice, or crusty bread for a complete meal.
🍯 Why You’ll Love This Recipe:
- Rich & Creamy: The garlic Parmesan sauce is heavenly.
- Quick & Easy: Ready in just 20 minutes!
- Versatile: Perfect over pasta, rice, or as a standalone dish.
- Elegant: A restaurant-quality meal made right at home.
Treat yourself to the luxurious flavors of this Creamy Garlic Shrimp, and watch it become a favorite in your recipe rotation! 🦐🧄✨