This Double Crust Cheesecake is the ultimate dessert for crust lovers! With a buttery crust on the bottom and a delicious crumb topping, itβs creamy, dreamy, and loaded with flavor. Perfect for special occasions or just because! π
π Ingredients:
For the Crust:
- πͺ 2 1/2 cups graham cracker crumbs
- π§ 1/2 cup unsalted butter, melted
- π¬ 1/4 cup granulated sugar
For the Filling:
- π§ 3 (8 oz) packages cream cheese, softened
- π¬ 1 cup granulated sugar
- π₯ 3 large eggs
- πΏ 1 tsp vanilla extract
- π₯ 1/2 cup sour cream
For the Topping:
- πͺ 1 cup graham cracker crumbs
- π¬ 1/4 cup brown sugar
- π§ 1/4 cup unsalted butter, melted
π₯ Instructions:
1οΈβ£ Preheat the Oven:
- Preheat your oven to 325Β°F (165Β°C). Grease a 9-inch springform pan.
2οΈβ£ Make the Bottom Crust:
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
- Press the mixture firmly into the bottom of the prepared pan.
3οΈβ£ Prepare the Filling:
- Beat the cream cheese and sugar together until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until creamy and well blended.
- Pour the filling over the prepared crust.
4οΈβ£ Make the Crumb Topping:
- In a separate bowl, combine the graham cracker crumbs, brown sugar, and melted butter.
- Sprinkle the mixture evenly over the cheesecake filling.
5οΈβ£ Bake the Cheesecake:
- Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.
6οΈβ£ Cool and Chill:
- Let the cheesecake cool at room temperature for 1 hour.
- Refrigerate for at least 4 hours or overnight for the best texture.
7οΈβ£ Serve:
- Slice and serve with whipped cream, fresh fruit, or a drizzle of caramel or chocolate sauce.
π― Why Youβll Love This Recipe:
- Double the Crust: Extra buttery crunch for the ultimate texture.
- Creamy Filling: Smooth and rich, with a perfectly balanced sweetness.
- Impressive & Easy: Looks gourmet but is simple to make.
- Customizable: Add your favorite toppings for a personal touch.
Treat yourself to the indulgent layers of this Double Crust Cheesecake, and savor every creamy, crumbly bite! π§π°β¨