These Sopapilla Cheesecake Bars are a simple yet decadent dessert with layers of flaky crescent dough, creamy cheesecake filling, and a sweet cinnamon-sugar topping. , they’re sure to wow your guests ! 🎉
🛒 Ingredients:
- 🥐 2 (8 oz) cans crescent roll dough
- 🧀 2 (8 oz) packages cream cheese, softened
- 🍬 1 cup granulated sugar
- 🌿 1 tsp vanilla extract
- 🧈 1/2 cup unsalted butter, melted
- 🍬 1/2 cup granulated sugar (for topping)
- 🌶️ 1 tsp ground cinnamon
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Prepare the Bottom Layer:
- Unroll one can of crescent roll dough and press it into the bottom of the baking dish, pinching seams together.
3️⃣ Make the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent dough layer.
4️⃣ Add the Top Layer:
- Unroll the second can of crescent roll dough and place it on top of the cream cheese layer, gently pressing it down.
5️⃣ Add the Topping:
- In a small bowl, mix 1/2 cup sugar and cinnamon.
- Pour the melted butter evenly over the top layer of dough, then sprinkle the cinnamon-sugar mixture generously over the butter.
6️⃣ Bake:
- Bake for 30-35 minutes, or until the top is golden brown and the edges are bubbling.
7️⃣ Cool and Serve:
- Let the bars cool for at least 15 minutes before slicing. Serve warm or chilled for a delicious dessert!
🍯 Why You’ll Love This Recipe:
- Crispy & Creamy: Flaky layers paired with a rich, creamy filling.
- Easy to Make: Perfect for quick desserts or last-minute gatherings.
- Sweet & Spiced: Cinnamon-sugar topping adds a warm, comforting flavor.
- Crowd-Pleaser: Loved by kids and adults alike.
Indulge in these Easy Sopapilla Cheesecake Bars for a sweet treat that’s as simple as it is delicious! 🥐🧀✨