This Peach Cobbler is the perfect dessert for any occasion, featuring juicy peaches baked under a golden, buttery crust. Serve it warm with a scoop of vanilla ice cream for a truly comforting treat. 🌟
🛒 Ingredients:
For the Filling:
- 🍑 5 cups fresh peaches, peeled and sliced (or 2 (15 oz) cans of sliced peaches, drained)
- 🍬 1/2 cup granulated sugar
- 🍋 1 tbsp lemon juice
- 🌽 1 tbsp cornstarch
- 🧂 1/4 tsp cinnamon (optional for added flavor)
For the Topping:
- 🌾 1 cup all-purpose flour
- 🍬 1 cup granulated sugar
- 🥛 1/2 cup milk
- 🧈 1/2 cup unsalted butter, melted
- 🧂 1 tsp baking powder
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2️⃣ Prepare the Filling:
- In a bowl, toss the peaches with sugar, lemon juice, cornstarch, and cinnamon (if using).
- Spread the peach mixture evenly in the prepared baking dish.
3️⃣ Make the Topping:
- In a mixing bowl, combine flour, sugar, and baking powder.
- Stir in the milk and melted butter until smooth.
4️⃣ Assemble the Cobbler:
- Pour the topping mixture evenly over the peaches, spreading gently with a spatula.
5️⃣ Bake:
- Bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
6️⃣ Serve:
- Let cool slightly before serving. Pair with vanilla ice cream or whipped cream for an extra indulgence.
🍯 Why You’ll Love This Recipe:
- Juicy & Sweet: Fresh peaches make this cobbler irresistible.
- Golden & Buttery: The topping is perfectly crisp and flavorful.
- Simple to Make: A classic dessert with minimal prep time.
Enjoy the warm, fruity goodness of this Classic Peach Cobbler and bring a touch of Southern charm to your table! 🍑🥧✨