
This Chocolate Gravy and Biscuits recipe is a sweet twist on traditional biscuits and gravy. The creamy, rich chocolate gravy poured over buttery biscuits is a Southern treat thatβs perfect for breakfast or dessert. π
π Ingredients:
For the Chocolate Gravy:
- π« 1/4 cup cocoa powder
- π¬ 1/2 cup granulated sugar
- πΎ 2 tbsp all-purpose flour
- π§ 1/4 tsp salt
- π₯ 2 cups milk
- π§ 2 tbsp unsalted butter
- πΏ 1/2 tsp vanilla extract
For the Biscuits:
- π₯ 8 homemade or store-bought biscuits, baked and warm
π₯ Instructions:
1οΈβ£ Prepare the Chocolate Gravy:
- In a medium saucepan, whisk together cocoa powder, sugar, flour, and salt until no lumps remain.
- Gradually whisk in the milk, ensuring a smooth mixture.
2οΈβ£ Cook the Gravy:
- Place the saucepan over medium heat, stirring constantly.
- Cook until the mixture thickens, about 5-7 minutes.
3οΈβ£ Add Butter and Vanilla:
- Remove from heat and stir in the butter and vanilla extract until smooth and glossy.
4οΈβ£ Serve:
- Split the warm biscuits in half and ladle the chocolate gravy generously over the top.
π― Why Youβll Love This Recipe:
- Rich & Creamy: Perfectly sweet with a silky texture.
- Comfort Food: A nostalgic Southern treat loved by all ages.
- Quick & Easy: Ready in just 15 minutes.
- Versatile: Delicious for breakfast, brunch, or dessert.
Indulge in the comforting sweetness of Chocolate Gravy and Biscuits and treat yourself to a Southern tradition that feels like a warm hug! π«β¨π₯