This Fresh Southern Peach Cobbler is a timeless dessert that combines sweet, juicy peaches with a buttery, golden crust. Best served warm with a scoop of vanilla ice cream, it’s the ultimate Southern treat! 🍨
🛒 Ingredients:
For the Filling:
- 🍑 6 cups fresh peaches, peeled and sliced
- 🍬 1/2 cup granulated sugar
- 🍋 1 tbsp fresh lemon juice
- 🌽 1 tbsp cornstarch
- 🌶️ 1/2 tsp cinnamon
- 🧂 1/4 tsp nutmeg (optional)
For the Topping:
- 🌾 1 cup all-purpose flour
- 🍬 1/2 cup granulated sugar
- 🧂 1 tsp baking powder
- 🧂 1/4 tsp salt
- 🧈 1/2 cup unsalted butter, melted
- 🥛 1/2 cup milk
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2️⃣ Prepare the Filling:
- In a mixing bowl, toss the peaches with sugar, lemon juice, cornstarch, cinnamon, and nutmeg.
- Spread the mixture evenly in the prepared baking dish.
3️⃣ Make the Topping:
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in the milk and melted butter until smooth.
4️⃣ Assemble the Cobbler:
- Pour the topping batter over the peaches, spreading gently to cover as much of the fruit as possible.
5️⃣ Bake:
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
6️⃣ Cool and Serve:
- Let cool slightly before serving. Pair with vanilla ice cream or whipped cream for the ultimate indulgence.
🍯 Why You’ll Love This Recipe:
- Fresh & Fruity: Bursting with juicy peach flavor.
- Golden & Buttery: The topping is tender and rich.
- Quick & Easy: Minimal prep for a crowd-pleasing dessert.
Enjoy the sweet and comforting flavors of this Fresh Southern Peach Cobbler, and bring a little taste of the South to your table! 🍑🥧✨