These Candied Pecans are a deliciously sweet and crunchy treat, perfect for snacking, topping salads, or gifting during the holidays. With a hint of cinnamon and a caramelized coating, they’re irresistible! 🍬
🛒 Ingredients:
- 🌰 2 cups pecan halves
- 🥚 1 large egg white
- 🥛 1 tbsp water
- 🍬 1/2 cup granulated sugar
- 🍯 1/4 cup brown sugar
- 🌶️ 1 tsp ground cinnamon
- 🧂 1/4 tsp salt
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Whisk the Egg White:
- In a large bowl, whisk together the egg white and water until frothy.
3️⃣ Coat the Pecans:
- Add the pecan halves to the bowl and toss to coat them evenly in the egg white mixture.
- In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and salt.
- Sprinkle the sugar mixture over the pecans and toss until fully coated.
4️⃣ Bake:
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes, stirring halfway through to ensure even coating.
5️⃣ Cool and Serve:
- Remove from the oven and let the pecans cool completely on the baking sheet. The coating will harden as they cool.
🍯 Why You’ll Love This Recipe:
- Sweet & Spiced: Perfectly caramelized with a hint of cinnamon.
- Easy to Make: Simple ingredients and steps for a gourmet result.
- Versatile: Great for snacking, gifting, or enhancing dishes.
- Long-Lasting: Store in an airtight container for up to 2 weeks.
Treat yourself to the sweet, nutty crunch of Candied Pecans—a snack that’s as simple as it is satisfying! 🌰🍬✨