πŸ‡ Creamy Grape Salad: A Sweet & Tangy Classic πŸ“βœ¨

This creamy grape salad is a perfect balance of juicy grapes, velvety dressing, and crunchy toppings. It’s a refreshing side dish for picnics, potlucks, or just a delightful treat to brighten your day! 🌟


πŸ›’ Ingredients:

  • πŸ‡ 2 lbs red and green grapes, washed and stems removed
  • πŸ₯› 8 oz cream cheese, softened
  • πŸ₯„ 1/2 cup sour cream
  • πŸ₯„ 1/4 cup granulated sugar
  • πŸ₯„ 1 tsp vanilla extract
  • πŸ₯„ 1/2 cup brown sugar (for topping)
  • 🌰 1/2 cup chopped pecans or walnuts (for topping)

πŸ”₯ Instructions:

1️⃣ Prep the Grapes:

  • Wash and dry the grapes thoroughly. Place them in a large mixing bowl.

2️⃣ Make the Dressing:

  • In another bowl, beat the softened cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.

3️⃣ Combine the Salad:

  • Pour the dressing over the grapes and gently toss until all the grapes are evenly coated.

4️⃣ Add the Toppings:

  • Transfer the salad to a serving dish. Sprinkle the top with brown sugar and chopped pecans or walnuts for added crunch and sweetness.

5️⃣ Chill & Serve:

  • Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Serve cold and enjoy! ❄️

🍯 Why You’ll Love This Recipe:

  • Simple & Quick: Easy to whip up with just a few ingredients.
  • Sweet & Tangy: Juicy grapes pair beautifully with the creamy dressing.
  • Crowd-Pleaser: Perfect for any gathering.
  • Versatile: Customize with other fruits or nuts to suit your taste.

Treat yourself to this luscious, creamy salad that’s as delicious as it is beautiful! πŸ‡βœ¨