This creamy grape salad is a perfect balance of juicy grapes, velvety dressing, and crunchy toppings. Itβs a refreshing side dish for picnics, potlucks, or just a delightful treat to brighten your day! π
π Ingredients:
- π 2 lbs red and green grapes, washed and stems removed
- π₯ 8 oz cream cheese, softened
- π₯ 1/2 cup sour cream
- π₯ 1/4 cup granulated sugar
- π₯ 1 tsp vanilla extract
- π₯ 1/2 cup brown sugar (for topping)
- π° 1/2 cup chopped pecans or walnuts (for topping)
π₯ Instructions:
1οΈβ£ Prep the Grapes:
- Wash and dry the grapes thoroughly. Place them in a large mixing bowl.
2οΈβ£ Make the Dressing:
- In another bowl, beat the softened cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
3οΈβ£ Combine the Salad:
- Pour the dressing over the grapes and gently toss until all the grapes are evenly coated.
4οΈβ£ Add the Toppings:
- Transfer the salad to a serving dish. Sprinkle the top with brown sugar and chopped pecans or walnuts for added crunch and sweetness.
5οΈβ£ Chill & Serve:
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Serve cold and enjoy! βοΈ
π― Why Youβll Love This Recipe:
- Simple & Quick: Easy to whip up with just a few ingredients.
- Sweet & Tangy: Juicy grapes pair beautifully with the creamy dressing.
- Crowd-Pleaser: Perfect for any gathering.
- Versatile: Customize with other fruits or nuts to suit your taste.
Treat yourself to this luscious, creamy salad thatβs as delicious as it is beautiful! πβ¨