This easy casserole layers seasoned ground beef, tender potatoes, and a creamy, cheesy sauce for the ultimate one-dish meal. It’s simple to prepare, incredibly filling, and perfect for busy weeknights or hearty family dinners! 🏡🧀
🛒 Ingredients:
- 🥩 1 lb ground beef
- 🧅 1 medium onion, diced
- 🥔 4 medium potatoes, peeled and thinly sliced
- 🥫 1 can (10.5 oz) cream of mushroom soup
- 🥛 1/2 cup milk
- 🧂 1 tsp garlic powder
- 🧂 1/2 tsp paprika
- 🧂 Salt and pepper to taste
- 🧀 2 cups shredded cheddar cheese
- 🌿 Chopped parsley for garnish (optional)
🔥 Instructions:
1️⃣ Preheat & Prep:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish and set aside.
2️⃣ Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess fat.
- Season with garlic powder, paprika, salt, and pepper.
3️⃣ Mix the Sauce:
- In a bowl, whisk together the cream of mushroom soup and milk until smooth.
4️⃣ Layer the Casserole:
- In the prepared baking dish, layer half of the sliced potatoes, followed by half of the beef mixture, and half of the shredded cheese. Repeat the layers.
- Pour the soup mixture evenly over the top.
5️⃣ Bake:
- Cover the dish with foil and bake for 50 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden and bubbly.
6️⃣ Cool & Serve:
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired. 🌿
🍯 Why You’ll Love This Recipe:
- Simple Ingredients: Uses pantry staples you likely already have.
- Hearty & Filling: Perfect for feeding a crowd or satisfying hungry families.
- Cheesy Goodness: Melted cheddar makes every bite irresistible.
- Customizable: Add veggies like green beans, corn, or carrots for extra flavor.
Serve up this comforting casserole and enjoy a cozy, home-cooked meal everyone will adore! 🥘💛