This French Toast Bake combines the classic flavors of French toast into a creamy, cinnamon-spiced casserole. Perfect for brunch, holidays, or lazy weekends, it’s easy to prepare and feeds a crowd! 🌟
🛒 Ingredients:
For the Bake:
- 🍞 1 loaf of French bread, cubed (about 10-12 cups)
- 🥚 8 large eggs
- 🥛 2 cups milk
- 🍬 1/2 cup heavy cream
- 🍯 1/2 cup granulated sugar
- 🌿 1/4 cup brown sugar
- 🌶️ 2 tsp cinnamon
- 🌿 1 tsp vanilla extract
For the Topping:
- 🍯 1/4 cup brown sugar
- 🧈 1/4 cup unsalted butter, softened
- 🌾 1/4 cup all-purpose flour
- 🌰 1/2 cup chopped pecans (optional)
🔥 Instructions:
1️⃣ Prepare the Bread:
- Lightly grease a 9×13-inch baking dish.
- Arrange the cubed French bread evenly in the dish.
2️⃣ Make the Egg Mixture:
- In a large bowl, whisk together eggs, milk, heavy cream, sugars, cinnamon, and vanilla extract until smooth.
- Pour the mixture evenly over the bread, ensuring all pieces are coated.
3️⃣ Chill:
- Cover the dish with foil and refrigerate for at least 2 hours, or overnight for best results.
4️⃣ Prepare the Topping:
- In a small bowl, combine brown sugar, butter, flour, and pecans (if using).
- Mix until crumbly.
5️⃣ Bake:
- Preheat your oven to 350°F (175°C).
- Sprinkle the topping evenly over the soaked bread.
- Bake uncovered for 40-45 minutes, or until golden brown and set.
6️⃣ Serve:
- Serve warm with maple syrup, powdered sugar, or fresh fruit for an extra special touch.
🍯 Why You’ll Love This Recipe:
- Warm & Cozy: Cinnamon and vanilla create a comforting flavor.
- Perfect for Sharing: Great for brunches, holidays, or family breakfasts.
- Easy to Make: Assemble ahead and bake when ready.
- Customizable: Add berries, chocolate chips, or swap pecans for almonds.
Treat your loved ones to the sweet and satisfying flavors of French Toast Bake—a dish that’s sure to make mornings extra special! 🍞🍯✨