Craving the classic taste of a Mounds bar? These homemade treats come together with just three ingredients for a simple, satisfying dessert. Perfect for coconut and chocolate lovers alike! ❤️
🛒 Ingredients:
- 🥥 2 cups shredded sweetened coconut
- 🥛 1 cup sweetened condensed milk
- 🍫 2 cups semi-sweet or dark chocolate chips
🔥 Instructions:
1️⃣ Mix the Filling:
- In a mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until the mixture is thick and well combined.
2️⃣ Shape the Bars:
- Line a baking sheet with parchment paper. Using your hands, shape the coconut mixture into small rectangles (about the size of a candy bar).
- Place the bars on the baking sheet and freeze for 30 minutes to firm up.
3️⃣ Coat in Chocolate:
- Melt the chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth.
- Dip each coconut bar into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the bars out, letting the excess chocolate drip off.
- Place the coated bars back on the parchment paper.
4️⃣ Set the Chocolate:
- Allow the bars to set at room temperature or refrigerate them for 20 minutes until the chocolate hardens.
5️⃣ Serve & Enjoy:
- Store the bars in an airtight container in the fridge for up to a week. 🍴
🍯 Why You’ll Love This Recipe:
- Super Easy: Only three ingredients and no baking required!
- Rich & Indulgent: Creamy coconut filling wrapped in smooth chocolate.
- Customizable: Use dark chocolate for a richer taste or add a drizzle of white chocolate for decoration.
Whip up a batch of these delightful bars and enjoy a little piece of heaven! 🥥🍫✨