Transform Brussels sprouts into a golden-brown, caramelized side dish bursting with flavor! This easy recipe makes even the pickiest eaters fall in love with these little green gems. 🌱✨
🛒 Ingredients:
- 🥦 1 lb Brussels sprouts, halved
- 🧄 3 cloves garlic, minced
- 🥄 3 tbsp olive oil
- 🧂 1 tsp sea salt
- 🌶️ 1/2 tsp black pepper
- 🍋 1 tbsp lemon juice (optional)
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
2️⃣ Prepare the Brussels Sprouts:
- Trim the ends of the Brussels sprouts and slice them in half.
- Place the halved sprouts in a mixing bowl.
3️⃣ Season Generously:
- Drizzle the olive oil over the sprouts.
- Add the garlic, salt, and pepper, tossing well to coat evenly.
4️⃣ Arrange & Roast:
- Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through for even caramelization.
5️⃣ Finish with Lemon:
- Optional: Once roasted, drizzle with lemon juice for a fresh and tangy kick.
🍯 Why You’ll Love This Recipe:
- Perfectly Crispy: Roasted to golden perfection with a tender inside.
- Simple Yet Flavorful: Garlic and olive oil bring out the natural sweetness.
- Versatile: Great as a side dish or tossed into salads.
- Quick & Easy: Minimal prep, maximum taste!
Bring joy to your table with these Garlic Roasted Brussels Sprouts—healthy, delicious, and irresistibly crispy! 🥦✨