This Crazy Crust Pie creates its own buttery crust as it bakes! No rolling or shaping dough—just mix, pour, and let the oven work its magic. Customize it sweet or savory for an effortless treat that’s sure to impress! 🧡
🛒 Ingredients:
For the Crazy Crust:
- 🥛 1 cup milk
- 🥚 2 large eggs
- 🧈 1/4 cup butter, melted
- 🍞 1 cup all-purpose flour
- 🥄 1/2 tsp baking powder
- 🧂 1/2 tsp salt
- 🥄 1 tbsp sugar (for sweet pie; skip for savory)
For Sweet Filling:
- 🍎 2 cups apple slices (or your favorite fruit)
- 🥄 1/4 cup sugar
- 🥄 1/2 tsp cinnamon
For Savory Filling:
- 🥓 1 cup cooked sausage ( turkey )
- 🧀 1 cup shredded cheese
- 🧅 1/2 cup diced onion
- 🌿 1/4 cup chopped parsley
🔥 Instructions:
1️⃣ Preheat & Prep:
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch pie dish or a similar-sized baking dish.
2️⃣ Make the Crazy Crust:
- In a mixing bowl, whisk together the milk, eggs, melted butter, flour, baking powder, salt, and sugar (if making a sweet pie). The batter will be smooth and pourable.
3️⃣ Assemble the Pie:
- Pour the batter into the prepared dish.
- For a sweet pie, arrange fruit on top and sprinkle with sugar and cinnamon.
- For a savory pie, sprinkle the meat, cheese, and veggies evenly over the batter.
4️⃣ Bake:
- Bake for 30-35 minutes, or until the crust is golden and puffed, and the center is set.
5️⃣ Cool & Serve:
- Let the pie cool for 10 minutes before slicing. Serve warm or at room temperature. 🍴
🍯 Why You’ll Love This Recipe:
- Crazy Easy: No kneading, rolling, or fussing with dough.
- Versatile: Sweet or savory—it’s up to you!
- One-Bowl Wonder: Minimal cleanup for maximum reward.
- Crowd-Pleaser: Perfect for brunch, dessert, or potlucks.
Bake up a slice of crazy creativity and enjoy a pie that’s as fun as it is delicious! 🥧✨