🛒 Ingredients:
- 1 cup all-purpose flour 🥣
- 1 cup yellow cornmeal 🌽
- 1/4 cup granulated sugar 🍬
- 1 tablespoon baking powder 🧂
- 1/2 teaspoon salt 🧂
- 1 cup buttermilk 🥛
- 2 large eggs 🥚
- 1/4 cup unsalted butter, melted 🧈
- 2 tablespoons vegetable oil (for skillet) 🛢️
Instructions:
1️⃣ Preheat and Prepare
Preheat your oven to 400°F (200°C). Place a cast iron skillet in the oven to heat up.
2️⃣ Mix Dry Ingredients
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3️⃣ Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
4️⃣ Blend Wet and Dry
Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix!
5️⃣ Prepare the Skillet
Carefully remove the skillet from the oven. Add vegetable oil and swirl to coat the pan evenly. Pour the batter into the hot skillet, spreading it out with a spatula.
6️⃣ Bake to Perfection
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7️⃣ Cool and Serve
Let the cornbread cool for 10 minutes before slicing. Serve warm with butter or honey drizzle for extra indulgence. 🍯
🍯 Why You’ll Love This Recipe
- The crispy edges and soft, fluffy interior are irresistible.
- Made in one skillet for easy cleanup.
- Perfect for pairing with chili, soups, or barbecue dishes!
Enjoy the rustic charm of homemade cornbread—your family will thank you! 🥰