This Buttermilk Coconut Custard Pie is a dreamy dessert with a creamy, tangy filling and the tropical flavor of coconut. With its golden crust and melt-in-your-mouth texture, this pie is a slice of heaven that’s perfect for any occasion! 🥧💛
🛒 Ingredients:
For the Pie Crust:
- 🥧 1 9-inch pie crust (homemade or store-bought)
For the Filling:
- 🥚 4 large eggs
- 🥄 1 cup granulated sugar
- 🥄 1/4 cup brown sugar
- 🧈 1/4 cup butter, melted
- 🥛 1 cup buttermilk
- 🥥 1 cup sweetened shredded coconut
- 🥄 1/4 cup all-purpose flour
- 🥄 1 tsp vanilla extract
- 🧂 1/4 tsp salt
🔥 Instructions:
1️⃣ Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan. Crimp the edges and set aside.
2️⃣ Make the Filling:
- In a large bowl, whisk together the eggs, granulated sugar, and brown sugar until smooth.
- Add the melted butter, buttermilk, and vanilla extract. Mix well.
- Stir in the flour and salt until fully combined.
- Fold in the shredded coconut.
3️⃣ Assemble & Bake:
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake for 50-60 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.
4️⃣ Cool & Serve:
- Allow the pie to cool completely on a wire rack before slicing. Serve at room temperature or chilled. 🍴
🍯 Why You’ll Love This Recipe:
- Creamy & Tangy: The buttermilk adds a delightful tang that complements the sweetness.
- Tropical Touch: Shredded coconut takes this custard pie to the next level.
- Simple Elegance: Perfect for holidays, potlucks, or just because.
- Versatile Treat: Enjoy it as a dessert or a sweet snack with coffee or tea.
Bake this pie and let its comforting flavors whisk you away to dessert paradise! 🥥✨