This roasted yellow squash recipe is the perfect quick and healthy side dish. Thinly sliced squash, seasoned to perfection, and topped with Parmesan cheese makes this dish irresistible! 🍋
🛒 Ingredients:
- 🥒 3 medium yellow squash, thinly sliced
- 🧈 2 tbsp olive oil
- 🧂 1 tsp garlic powder
- 🧂 1/2 tsp onion powder
- 🧂 Salt and black pepper, to taste
- 🧀 1/3 cup grated Parmesan cheese
- 🌿 1 tsp dried Italian herbs (optional)
🔥 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Squash:
- In a large bowl, toss the sliced yellow squash with olive oil, garlic powder, onion powder, salt, and pepper. Make sure the slices are evenly coated.
3️⃣ Assemble:
- Arrange the squash slices in a single layer on the prepared baking sheet.
- Sprinkle grated Parmesan cheese evenly over the top. Add dried Italian herbs if desired.
4️⃣ Roast:
- Bake in the preheated oven for 15-20 minutes, or until the squash is tender and the cheese is golden and crispy.
5️⃣ Serve & Enjoy:
- Let the squash cool slightly before serving. This dish pairs wonderfully with grilled chicken, fish, or as a standalone snack! 🍴
🍯 Why You’ll Love This Recipe:
- Healthy & Delicious: A low-carb, nutrient-rich dish that’s big on flavor.
- Simple Ingredients: Ready in no time with pantry staples.
- Crowd-Pleaser: Even picky eaters will love this cheesy squash!
- Versatile: Great as a side dish, snack, or appetizer.
Enjoy this easy, cheesy roasted squash for your next meal—it’s the perfect way to savor summer veggies! 🌞🧀✨