This decadent chocolate cream cheese frosting is the perfect topping for cakes, cupcakes, brownies, or even as a dip for fruits and cookies! It’s creamy, chocolaty, and just the right amount of tangy. 🧁❤️
🛒 Ingredients:
- 🧀 8 oz cream cheese, softened
- 🧈 1/2 cup unsalted butter, softened
- 🍫 1/2 cup unsweetened cocoa powder
- 🍬 3 cups powdered sugar (sifted for smoothness)
- 🥄 1 tsp vanilla extract
- 🥛 2-3 tbsp milk (as needed for consistency)
🔥 Instructions:
1️⃣ Cream the Base:
- In a large mixing bowl, beat the cream cheese and butter together using an electric mixer until light and fluffy (about 2-3 minutes).
2️⃣ Add the Cocoa:
- Sift the cocoa powder into the bowl and mix until fully incorporated.
3️⃣ Sweeten It Up:
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is combined.
4️⃣ Add Flavor & Adjust Consistency:
- Stir in the vanilla extract. If the frosting is too thick, add milk, one tablespoon at a time, until the desired consistency is achieved.
5️⃣ Frost & Enjoy:
- Use immediately to frost your favorite dessert, or store in the refrigerator for up to 5 days. Allow to come to room temperature before using.
🍯 Why You’ll Love This Recipe:
- Velvety Smooth: Perfectly creamy with no lumps.
- Rich & Chocolaty: Deep chocolate flavor with a tangy cream cheese balance.
- Versatile: Ideal for cakes, cupcakes, or even as a filling for macarons or cookies.
- Easy to Make: Ready in just minutes with simple ingredients.
Top your baked goods with this dreamy frosting and take them to the next level! 🍫✨